TABIY PROTEINLAR: MANBALARI VA QO'LLANISHI

Abstract

Butun dunyoda o'simlik oqsili oziq-ovqat manbai sifatida katta hissa qo'shadi, chunki u inson fiziologik ehtiyojlarini qondirish uchun muhim aminokislotalarni o'z ichiga oladi. Biroq, ko'p qirrali o'simlik oqsillari biotexnologiyaning molekulyar vositalaridan foydalangan holda ishlab chiqarilganligi sababli dorivor vositalar sifatida ishlatiladi. Proteinlarni o'simliklar, hayvonlar va mikroorganizm hujayralaridan olish mumkin. Ko'p miqdorda iqtisodiy oqsillarni o'simlik urug'idan olish mumkin. Ushbu tabiiy oqsillar oqsillarning fizik-kimyoviy xususiyatlariga qarab izolyatsiyalash usullari bilan olinadi. O'zaro bog'liq bo'lmagan oqsillar aralashmalarini o'z ichiga olgan hujayralardan bitta oqsilni ajratish va tozalash oqsillarning fizik va kimyoviy xususiyatlari tufayli amalga oshiriladi.Worldwide, plant protein contributes substantially as a food resource because it contains essential amino acids for meeting human physiological requirements. However, many versatile plant proteins are used as medicinal agents as they are produced by using molecular tools of biotechnology. Proteins can be obtained from plants, animals and microorganism cells. The abundant economical proteins can be obtained from plant seeds. These natural proteins are obtained by isolation procedures depending on the physicochemical properties of proteins. Isolation and purification of single protein from cells containing mixtures of unrelated proteins is achievable due to the physical and chemical attributes of proteins.