Bukhara Institute of Engineering Technology

Abstract

When conducting a quality examination of beers in accordance with the interstate standard, in addition to organoleptic indicators, special attention is paid to physico-chemical indicators, and these indicators are determined. It should be noted separately that in the interstate standard presented above, the physico-chemical indicators of beer are determined not by the brand names of the beers, but by the percentage of extractive substances contained in the initial slurry (slurry).