JUNNI KUYADAN XIMOYA QILISHDA BIOTEXNOLOGIYANI QO‘LLASH

Авторы

  • Iroda Nabiyeva Автор
  • Zulayho Islamova Автор
  • Dilnoza Matkarimova Автор
  • Gulbaxor Sa’dullaeva Автор

Ключевые слова:

Kalit so‘zlar: Jun matosi, tabiiy bo‘yovchi modda, kimyoviy pardozlash, kuyaga qarshi pardoz, rang koordinatalari.

Аннотация

Annotatsiya.  Mazkur  maqolada    tarkibida  46%  jun  va  64%  paxta  tutgan 
gazlamaga  kuyabardosh  xossa  berish  ustida  izlanishlar  olib  borildi.  Jun  asosidagi 
aralash  tolali  matoga  kuyabardosh  xossa  berishda  -  Lamiáceae  ekstraktidan 
foydalanildi.   Lamiáceae efir moyi tarkibida bir qator qiyin parchalanuvchan, 26,14-
57,07% Linalool va 9,08-24,45%  Linalool  asetat   birikmalarining   mavjudligi tufayli 
jun keratin oqsilini kuya lichinkalaridan ximoya qilishga erishildi.  Yarim  jun  mato 
namunalarini  bo‘yashda bo‘yovchi modda sifatida tabiiy bo‘yovchi modda – Karmin 
va Lavanda- Lamiáceae o‘simligi efirini birgalikda qo‘llash orqali bo‘yashning uzlukli 
2 bosqichli usuli va uzluksiz bo‘yash texnologiyalari taklif etildi. Lavandaning suvli 
ekstrakti konsentratsiyasiga bog‘liq ravishda aralash tolali matoning kuyabardoshlik 
xossasi GOST 9.055-75 ga mos ravishda mato og‘irligini yo‘qolishi va  namunalarning 
zararlanishi orqali baholandi. Berilgan yangi xossaning iste’molchi uchun zararsizligi, 
mehnat va ekologik xavfsizligi, odatda bu maqsadda qo‘llaniladigan insektitsidlarni 
tabiiy preparat bilan almashtirish orqali ta’minlandi.   

Библиографические ссылки

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R.Balwierz, D. Marciniak and P. Paweł Comparative Evaluation of the Essential

Oil of the New Ukrainian Lavandula angustifolia and Lavandula x

intermedia Cultivars Grown on the Same Plots Molecules 2022, 27(7), 2152 26

March 2022 https://doi.org/10.3390/molecules27072152

Опубликован

2024-10-02

Как цитировать

Iroda Nabiyeva, Zulayho Islamova, Dilnoza Matkarimova, & Gulbaxor Sa’dullaeva. (2024). JUNNI KUYADAN XIMOYA QILISHDA BIOTEXNOLOGIYANI QO‘LLASH . Ta’lim Innovatsiyasi Va Integratsiyasi, 30(1), 129-135. https://ilmiyxabarlar.uz/talim/article/view/1788